Whether you’re a fan of frozen beef tallow fries or homemade options, making them as an appetizer or a side, these homemade French fries are always a hit. This easy recipe uses the oven instead of a fryer, and the fries come out crispy on the outside and soft in the middle.
Homemade French Fries (Baked and Crispy)
There’s something special about homemade French fries, especially when they’re baked to perfection. They’re great as a snack with your favorite dips or as a side dish for an easy weeknight dinner.
These fries are a regular in my home, especially during burger nights. My kids love them with ketchup, and I like dipping them in garlic aioli or fry sauce. They’re seasoned with a simple mix I like to call my seasoned salt. With just a little prep and a few easy steps, you’ll have perfectly baked fries that are both crispy and soft.
This is the recipe I turn to every time—and it never fails.
Also, if you enjoy these, make sure to try my Sweet Potato Fries with Aioli Sauce!
Why These Fries Are a Must-Try
Easy to Make: There’s hardly any prep needed. Just cut, soak, season, and bake. No frying, no mess. This is my go-to when I want a quick, healthier version of fries.
Healthier Option: Since these fries are baked, you only need a small amount of oil to get them crispy. I was unsure the first time I tried it, but they turned out just as crisp and much lighter than deep-fried ones.
Full of Flavor: These fries are always a hit in my house. The seasoned salt adds just the right taste, and every time I make them, someone’s grabbing a few off the pan before dinner is even served.
Ingredients for Homemade Baked Fries
Check the recipe card at the end for full amounts.
- Potatoes: I usually use large baking potatoes. Russet potatoes are best because they have more starch, which makes the fries crispier. You can also use Yukon Golds, but avoid waxy types.
- Oil: I prefer extra virgin olive oil, but coconut oil or any oil you like will work.
- Seasoned Salt: I use my homemade seasoned salt, but store-bought works too. If you want to make your own, mix sea salt, black pepper, garlic powder, and onion powder.
How to Make Homemade French Fries in the Oven
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Wash and peel the potatoes, then slice them.
- Cut the slices into thin strips (about ¼-inch thick). A French fry cutter can help make even cuts.
- Soak the cut potatoes in cold water for at least 30 minutes. Then drain and pat them completely dry with paper towels.
- Toss the fries with oil and seasoned salt. Spread them out in a single layer on your baking sheet.
- Bake for 20 minutes. Then turn the oven up to 425°F and bake for another 20–25 minutes until golden and crispy.
Top Tips for the Best Oven-Baked Fries
- Use the right potatoes: Baking potatoes like Russets work best because of their high starch and low moisture.
- Peeling is optional: You can peel them or just scrub them well.
- Cut evenly: Try to make all fries the same size so they cook evenly.
- Soak the potatoes: This helps remove excess starch and makes them crispier.
- Dry well: After soaking, make sure the fries are completely dry.
- Use enough oil: Lightly coat all fries with oil for that golden texture.
- Season well: Don’t hold back on the seasoning. Try different flavors if you like—seasoned salt is my go-to.
- Don’t overcrowd: Lay fries in one layer to help them bake evenly and get crispy.
Make-Ahead Tip
These fries are best served right out of the oven. However, you can soak the potatoes ahead of time, so all that’s left is seasoning and baking. If you have leftovers, store them in the fridge for 2 to 3 days. Reheat them in a 400°F oven for 5–10 minutes to bring back the crispiness.
How to Serve These Fries
These homemade fries go well with burgers, grilled chicken, and fresh salads. They’re also a favorite at family meals. We serve them with lots of dips like ketchup, garlic aioli, and my personal favorite—fry sauce. Try pairing them with:
- BBQ Chicken Wings
- Maple Mustard Salmon
- Crab Cakes
- Salmon Patties
- Sous Vide Steak
- Fish Cakes
