Pizza is an Italian dish that has gained enormous popularity worldwide. Pizza becomes even more delectable when toppings like onion, chicken, and Gouda cheese are added!
Additionally, a lot of individuals would rather have pizza with ordinary barbecue sauce than tomato sauce. Your pizza’s flavour can be greatly influenced by the barbeque sauce flavour.
Consider purchasing an oven from the Masterbuilt gravity series, one of the most well-known barbecue companies in America, if you wish to cook your pizza in a barbeque oven. It is quite versatile, with an innovative design and yet available in BBQs 2u in an affordable range.
In this oven, charcoal can be used to barbeque very efficiently. At the same time, you can clean the oven like any gas barbeque. Whether you are a first-timer or an experienced one, you can easily use this barbeque oven.
Another one is available at BBQs 2u is a Masterbuilt 800 BBQ, which can be controlled digitally and also charcoal grilling can be done. You only need to adjust the temperature; the computerized fan will take care of feeding the charcoal and controlling the temperature.
You can barbecue, smoke, roast, bake, and do a lot more with this oven. Although you will be using charcoal to cook the pizza, you will still be able to enjoy the convenience of a gas barbecue. The temperature of 225° F can be achieved in just 8 minutes.
Now, let us discuss how you can use any of these two ovens to cook your pizza successfully.
Use a pizza stone/perforated pan
Pizza cooking over a BBQ may seem intimidating. But in only a few minutes, you can make flawlessly baked pizza if you have the necessary tools and knowledge! Using a pizza stone or a perforated pan are two common ways to cook your prepared food on a barbecue consistently.
A classic pizza stone works best because it takes in moisture from the dough to produce a crispy bottom and distributes heat evenly throughout the surface for a uniform cook.
This implies flawless outcomes every time and an end to bubbles and undercooked dough spots! In order to ensure that your toppings don’t cool down too quickly while cooking, pizza stones are typically warmed before usage.
A perforated pan is an excellent choice if you are searching for a simpler solution. Its unique design features small holes at the base that let air pass through, facilitating quicker cooking times and avoiding burnt crusts.
Watching the heat
It is crucial to keep a close eye on the temperature when making a tasty pizza over a barbecue. You must pay close attention to how each dough and topping combination responds to heat and adapts as necessary.
If you turn down the heat too low, your pizza will take longer to cook than usual, which could result in an underdone topping and soggy dough.
Expensive barbecues, such as the Weber series, work well for direct and indirect cooking. When using these grills, we suggest wearing weatherproof fire gloves and keeping an oven thermometer visible from where you are working.
